Bright, lively, and full of character — Lapdog Roast is our light-medium roasted Ethiopian coffee that brings vibrant fruit notes and a clean, refreshing finish to every cup.
This coffee comes from the Guji region of Ethiopia, specifically the Benti Neka washing station, where smallholder farmers grow coffee at high elevations and process it using the traditional washed method. The result is a beautifully balanced coffee with sparkling clarity and delicate sweetness.
In the cup, Lapdog Roast delivers notes of apricot, citrus, and tropical fruit, layered over a smooth body with a crisp, bright finish. It’s the kind of coffee that wakes up your senses without overpowering them — lively, flavorful, and incredibly drinkable.
Flavor Profile
Apricot • Citrus • Tropical Fruit
Roast Level
Light-Medium
Body
Light to Medium
Acidity
Bright and clean
Best Brew Methods
Lapdog Roast really shines when brewed with methods that highlight its bright, fruit-forward character:
• Pour Over
• Drip Coffee Maker
• Chemex
• French Press
Roasted Fresh in Small Batches
At The Doghouse Coffee, every batch is roasted in-house to bring out the best characteristics of each origin. Our light-medium roast preserves the vibrant fruit notes of this Ethiopian coffee while creating a balanced, smooth cup that’s easy to enjoy every day.
And like every bag we roast, Lapdog Roast supports our mission:
Drink Coffee. Save Dogs.
Because great coffee should do a little good in the world too.
