Smooth, rich, and full of flavor — Alley Cat proves that great coffee doesn’t need caffeine to have character.
This coffee starts with organic Honduran beans that are gently decaffeinated using the Swiss Water Process, a natural method that removes caffeine using only water, temperature, and time — no chemicals involved. The result is a clean, flavorful decaf that keeps everything you love about great coffee while leaving the caffeine behind.
In the cup, Alley Cat delivers comforting notes of cocoa, brown sugar sweetness, and a touch of citrus, all wrapped in a smooth body with a mellow finish. It’s balanced, easy to drink, and perfect any time of day.
Flavor Profile
Cocoa • Brown Sugar • Subtle Citrus
Roast Level
Medium
Body
Medium and smooth
Acidity
Mild and balanced
Perfect For
✔ Evening coffee
✔ Decaf drinkers who still want great flavor
✔ Anyone cutting back on caffeine
✔ A smooth cup any time of day
Best Brew Methods
Alley Cat performs beautifully across most brewing styles:
• Drip Coffee Maker
• Pour Over
• French Press
• Espresso Machines
Swiss Water Process Decaf
The Swiss Water Process removes caffeine naturally using only water and filtration, preserving the coffee’s original flavor profile while eliminating 99.9% of the caffeine. That means you still get a full, satisfying cup — just without the buzz.
Roasted Fresh in Small Batches
At The Doghouse Coffee, every batch of Alley Cat is roasted in-house to highlight the natural sweetness and smooth body of this Honduran coffee.
And like every coffee we roast, it supports our mission:
Drink Coffee. Save Dogs.
Because great coffee should do a little good in the world too.
